Using Substances Wrap Cooked Meat Can Produce Hazardous to Health
Today, people rely more and more powerful film preservation, whether vegetables, fruit, or leftovers, as long as the cover it would be practical mind a lot, but a recent U.S. study found that not all foods are suitable for with plastic wrap.
Comparison of water more suitable for fresh fruit and vegetable films, such as apples, pears, tomatoes, rape, Jiu Huang, etc., can be a long time preservation. However, some experimental results are quite different vegetables, 100 grams of radish wrapped plastic wrap and store one day, its vitamin C content decreased by 3.4 mg, 3.8 mg reduced beans, cucumber kept day and night, its loss of vitamin C, equivalent to 5 apples!
Today, the market has a lot of food packaging products, such as plastic wrap, Storage bags, Storage Box, etc.. To know that fresh water is mainly durability and protection of nutrition, in these three areas, the number of plastic wrap to the effectiveness of the best. Qualified wrap permeability strong internal and external exchange of oxygen can effectively prevent the propagation of anaerobic bacteria, in a certain period of time, to ensure the food fresh. But for steamed food such as dim sum, of course, is more convenient storage bag. The main function of Food Container is sealed, can effectively separate raw and cooked food storage, refrigerator space utilization to increase.
