Papaya Lotus Paste Dumpling Tang Advantage Gastrointestinal Health
Today is the Lantern Festival. Special recommend a trendy soup dumplings – papaya lotus paste dumpling soup, it is to put vermicelli cooked papaya and sugar in Chengdu, is a new flavor, ripe papaya flesh soft and smooth, moist and sweet, bright-yellow color, there is a Unit Osmanthus fragrance, indigestion, gastrointestinal patients very helpful.
Ingredients: 300g glutinous rice flour, lotus seed paste 150 grams, 750 grams of cooked papaya, 300 g rock sugar, ginger 1 large.
Cooking: stir rotten papaya into Chengdu, Chengdu to take part by adding appropriate amount of white rice and clean water do rub skin absorption, into the lotus seed paste wrapped kneaded. Jiang crack shot with clear water 1250 ml (about 5 bowls of quantity) into the wok after boiling, the next balls, roll cooked, remaining under the rock sugar and papaya Rong, to be full of sugar dissolved in boiling syrup again when they jumped ginger may, this volume for 3 to 4 people use.
