Water Chestnut Can be Used to Aid Fever
Commonly known as water chestnut water chestnut, skin color Zihei, white flesh, sweet and juicy, crisp and delicious, since ancient times as “underground Sydney” reputation. Water chestnut is fruit, but also vegetables, is a favorite season of the popular public goods.
Phosphorus contained in water chestnut is the highest root vegetables, can promote human growth and development and maintenance of physiological functions of teeth, bone development is very good, at the same time to promote the body’s carbohydrate, fat, protein three substances metabolism, regulation acid-base balance. In addition, the United Kingdom in the water chestnut research also found that a bacterial component – water chestnuts, United Kingdom. This substance on Staphylococcus aureus, Escherichia coli and Pseudomonas aeruginosa have a certain extent.
Prevention of acute infectious diseases, water chestnut still function, measles, meningococcal meningitis occurs more easily in the spring, water chestnuts, disease prevention is a very good food. Water chestnut is cold food, purging fire with good heat efficiency, can heat fluid, but also nutrition, the most appropriate patients for fever. It has a cooling blood detoxification, diuretic laxative, expectorant dampness, promoting digestion addition to inflation and other effects. Chinese Medical Association Chuang, MD, dried bamboo that for just fever patients, water chestnuts are supporting the effectiveness of their fever, can each eat about 10.
Because the water chestnut grows in the mud, skin and internal are more likely to adhere bacteria and parasites, so should not be eaten raw, be sure to wash behind the edible cooked, and cooked water chestnuts sweeter. Water chestnut is cold food, blood stasis on the Spleen Deficiency and people who do not fit.
