Boil Water with Hood Open Can Prevent Invasion of Volatile Toxic
All of tap water for sterilization, would join the chlorine. If you have not reached the boiling point of water, chlorine and will not evaporate into the air, on the human body without harm. However, if the water boiling, and continue to boil for some time, the chlorine in tap water chemical changes occurs, into something called “trihalomethanes” compounds will evaporate as the temperature increases a lot, not only liver toxicity, renal toxicity and carcinogenicity, the water boil very easily evaporate into the air, into the human body, long-term would lead to bladder cancer and other diseases.
Ordinary people at home, boil water, you should note the following: boil water, soup, porridge, be sure to open the hood; water boil off two minutes after the fire, heat does not make sense to continue; If you use electric water pot, also a well ventilated place; in a heavy downpour, the chlorine in tap water will be more, and therefore should pay attention to ventilation when boil water problem.
