Beans is Easier to Cook Softly After Fried
Mung bean porridge, bean soup are people’s favorite foods. But the beans are very hard and difficult to cook, soak it easier to one day in advance of soft rot. If the temporary eat, no time to bubble, how to do?
First fried beans cook, make rapid soft rot of beans. Wash the beans, the wet beans directly into the pot, pan without oil, “fried rice noodles with” Scoop emitting water vapor, the water fried beans dry out, add some water and stir. Repeat 2-3 times, but only 5 minutes, you can add water boiled.
Although usually buy the beans dried beans, but there are some water. Stir directly into the pot, the beans outside the water will form a layer of water vapor at high temperature, surrounded by the beans around. Steam temperature is higher than water, can rapidly soften the appearance of beans, and beans will not lose the moisture inside, it will soon be fried beans soft. Repeatedly with water, can of beans surrounded in water vapor, the internal and external interaction of water, the beans are soft. This will not be fired dry beans, cook-but also to maintain Ruannuo taste.
Note that speculation when low heat, add water, not more than 200 grams of beans per 30 ml of water can be added. Use warm water or hot water for rapid formation of water vapor.
