Women Eat More Soy Can Prevent Breast Cancer
According to U.S. researchers reported that children ate soy regularly during the women a lower risk of breast cancer. Another group of researchers told the American Association for Cancer Research, eating fish several times a week, men less likely to suffer from colon cancer.
These two studies further demonstrated the role of diet in cancer. Cancer experts now believe, in all types of cancer, as many as two-thirds by smoking, diet and lack of exercise and other unhealthy lifestyle factors.
U.S. National Cancer Institute and the University of Hawaii researchers have found that in 5 years to 11 years of age often eat tofu, miso and other soy foods women with breast cancer 58% lower chance. How soy can prevent cancer is unclear, but soy compounds called isoflavones have estrogen effects.
Another week, the men ate fish at least five times the risk of colon cancer than those who ate fish less than once a week less 40% of men.
Many fish are rich in Omega-3 fatty acids can inhibit the activity of COX-2. COX-2 may cause inflammation, which may stimulate tumor growth.
