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Eat Jujube in Spring Can Prevent Pollen Allergy

April 19th, 2010 Leave a comment Go to comments

Spring to form a variety of pollen floating debris in the air, some people allergic constitution will lead to a variety of inhalation allergies. Experts point out that eating four kinds of food can play the efficacy of anti-allergy.

Honey, 1 tablespoon of honey a day can be away from the cold, asthma, itching, cough and allergy symptoms such as dry eye.

Jujube Jujube contains a large number of anti-allergic substance cAMP, can prevent the occurrence of allergic reactions.

Flammulina velutipes handle contains a protein that can suppress asthma, rhinitis, eczema and other allergic diseases.

Carrot carrot contains a carotene can prevent hay fever, allergic dermatitis.

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